FRIED SHALLOTS

  • Fried shallots – flakes

Fried shallots

– Flakes

  • Peeled shallots, minced to size and deep-fried until golden brown.
  • Frying options
    • Fried with palm oil
    • Fried with soybean oil
  • Use in instant food or prepackaged meals that requires the aroma of fried shallots.

  • Fried shallots – slices

Fried shallots

– Slices

  • Peeled shallots, sliced to size and deep-fried until golden brown.
  • Frying options
    • Fried with palm oil
    • Fried with soybean oil
  • Garnish in Kuay Jap Yuan, spicy oyster salad, chicken biryani, son-in-law eggs, fried chicken, sweet sauce and served with neem, spiced herbed nuts, or pad Thai.