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Fried peeled garlic (No skin) - flakes
Fried peeled garlic (No skin)
– flakes
- Peeled garlic cloves minced to size and fried until golden brown
- Frying options
- Palm oil
- Soybean oil
- Sprinkle over noodle dishes, vegetable clear soup, shumai dumplings, or Khanom Chin Nam Ngiao.
กระเทียมจีนปอกเปลือก
กระเทียมจีนปอกเปลือก
- Ready-to-use peeled and prepared Chinese garlic.
Galangal
Galangal
- Fresh galangal, grated.
- Add to rice soup with fish, pickled mustard greens.
Dried carrots
Dried carrots
- Carrots peeled and diced, blanched and dehydrated.
- Fineness options
- 5 x 5 x 5 mm
- 8 x 8 x 3 mm
- 10 x 10 x 3 mm
- Use for garnish or use in condiments and instant foods.
Garlic oil
Garlic oil
- Garlic oil
- Frying options
- Palm oil
- Soybean oil
- Use in instant food or prepackaged meals that requires the aroma of fried garlic.
Shallot oil
Shallot oil
- Shallot oil
- Frying options
- Palm oil
- Soybean oil
- Use in instant food or prepackaged meals that requires the aroma of fried shallots.
Dried taro
Dried taro
- Taro, peeled and cut into 5x5x5 mm cubes, blanched and dehydrated.
- Use for garnish or use in condiments and instant foods.
Pickled minced red chilli spur peppers
Pickled minced red chilli spur peppers
- Pickled minced red chilli spur peppers
- Fineness options
- Coarse
- Fine
- Brine options
- Water and salt
- Water, salt, and vinegar
- Add to noodle soups, use in sauces, dipping sauces, or for table condiment.
Pickled minced yellow chilli spur peppers
Pickled minced yellow chilli spur peppers
- Pickled minced yellow chilli spur peppers
- Fineness options
- Coarse
- Fine
- Brine options
- Water and salt
- Water, salt, and vinegar
- Add to noodle soups, use in sauces, dipping sauces, or for table condiment.
Korean chilli powder
– Medium hot
Korean chilli powder
– Medium hot
- Dried chilli spur peppers, powdered and sieved to size.
- Fineness options
- 2 mm
- 3-3.5 mm
- 10 mesh
- 30-40 mesh
- Use in condiments, kimchi, ramen, udon, curry paste, or sprinkle over food.
Dried pumpkin
Dried pumpkin
- Pumpkin peeled and cut into 5x5x5 mm cubes, blanched and dehydrated.
- Use for garnish or use in condiments and instant foods.
Fried shallots – flakes
Fried shallots – flakes
- Peeled shallots, minced to size and deep-fried until golden brown.
- Frying options
- Palm oil
- Soybean oil
- Use in instant food or prepackaged meals that requires the aroma of fried shallots.
Peeled/prepared onions
- Peeled onions, ready-to-use peeled and diced/sliced onions
Smoked roasted chilli powder / Smoky chilli powder
Smoked roasted chilli powder / Smoky chilli powder
- Crushed roasted dried red bird chilli. Using special technique and special firewood to boost a special aromatic-smoky chilli.
- Fineness options
- Coarse
- Fine
- Roasted options
- Dark roasted
- Medium roasted
- Smoked roasted chilli (smoky scent) suitable for Thai authentic flavor such as Thai boat noodle, Thai dipping sauce, Pad Kra Pao sauce.
Chilli Sauce/Paste - Salty/Sour/Spicy
Chilli Sauce/Paste – Salty/Sour/Spicy
- Indonesian Chilli Paste called Sambal Oelek with salty, sour and less spicy taste. (Private Label/OEM)
- Can be used as the base for making other sambals or as an ingredient for other cuisines. Also can be used for dipping sauce or condiments.
Dehydrated and powdered garlic
Dehydrated and powdered garlic
- Dehydrated and powdered garlic.
- Use for garnish or use in condiments and instant foods.
Dried chilli cut to
3 - 5 mm
Dried chilli cut to
10 - 15 mm
Dried chilli cut to
25 - 55 mm
Cutted dried red bird chilli / dried chilli spur peppers
- Dried red bird chilli / dried chilli spur peppers cut to various sizes
- Size options
- 3 – 5 mm
- 10 – 15 mm
- 25 – 55 mm
- Use for garnish or use in condiments and instant foods.
Fried garlic with skin in garlic oil
Fried garlic with skin in garlic oil
- Fried garlic with skin in garlic oil
- Frying options
- Palm oil
- Soybean oil
- Use for garnish or use in condiments and instant foods.
