Minced Pork Salad (Larb Moo)

Larb Moo has long been a part of Thai cuisine, especially in Northern and Northeastern Thailand, where it is highly favoured for being easy to make. It’s high in protein and nutritious thanks to all those herbs. It pairs deliciously with hot sticky rice.



1Combine cooked minced pork, pork skin, and pork liver in a bowl. Season with lime juice, fish sauce, sugar, ground pepper, and toasted rice powder. Mix well and taste.

2Add sliced shallots, chopped green onions, culantro, and stir well. Serve with mint on top, along with fresh vegetables like cabbage, yardlong beans, or napa cabbage.

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