INFUSED OILS

  • Garlic oil

Garlic oil

  • Clear garlic oil made by deep-frying garlic in oil until flagrant then strain out the garlic.
  • Frying options
    • Palm oil
    • Soybean oil
  • Use in instant food or prepackaged meals that requires the aroma of fried garlic.

  • Shallot oil

Shallot oil

  • Clear shallot oil made by deep-frying shallots in oil until flagrant then strain out the shallots.
  • Frying options
    • Palm oil
    • Soybean oil
  • Use in instant food or prepackaged meals that requires the aroma of fried shallots.