Rice Soup with Fish

Rice soup with fish is a perfect nourishing breakfast choice for school days. It’s light but protein-rich, with a plus of omega-3 fatty acid, which reduce cardiovascular disease risk.



1Season the broth with salt and coriander root, garlic, and peppercorns.

2Bring to a boil and add fish. Do not stir before the fish is cooked to avoid fishy taste.

3Season with fish sauce, soy sauce, and garnish with leaf celery.

4Scoop rice into a bowl, sprinkle with grated galangal to reduce fishy smell. Pour fish and soup over rice. Garnish with fried garlic and ground pepper to enhance the flavour.

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