FRIED GARLIC
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Fried garlic with skin – flakes
Fried garlic with skin
– flakes
- Unpeeled garlic cloves minced to size and fried until golden brown
- Frying options
- Palm oil
- Soybean oil
- Sprinkle over noodle dishes, vegetable clear soup, shumai dumplings, or Khanom Chin Nam Ngiao.
Fried peeled garlic (No skin) - flakes
Fried peeled garlic (No skin)
– flakes
- Peeled garlic cloves minced to size and fried until golden brown
- Frying options
- Palm oil
- Soybean oil
- Sprinkle over noodle dishes, vegetable clear soup, shumai dumplings, or Khanom Chin Nam Ngiao.
Fried peeled garlic (No skin) - Sliced
Fried peeled garlic (No skin)
– Sliced
- Peeled garlic sliced to the desired thickness and fried until golden yellow
- Frying options
- Palm oil
- Soybean oil
- Use in sweet fish sauce with neem leaves, garlic fried rice, and herbal nuts
Fried garlic with skin in garlic oil
Fried garlic with skin in garlic oil
- Fried garlic with skin in garlic oil
- Frying options
- Palm oil
- Soybean oil
- Use for garnish or use in condiments and instant foods.
Fried peeled garlic (No skin) in garlic oil
Fried peeled garlic (No skin) in garlic oil
- Fried peeled garlic (No skin) in garlic oil
- Frying options
- Palm oil
- Soybean oil
- Use for garnish or use in condiments and instant foods.
