INFUSED OILS
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Garlic oil
Garlic oil
- Clear garlic oil made by deep-frying garlic in oil until fragrant then strain out the garlic.
- Frying options
- Palm oil
- Soybean oil
- Use in instant food or prepackaged meals that requires the aroma of fried garlic.
Shallot oil
Shallot oil
- Clear shallot oil made by deep-frying shallots in oil until fragrant then strain out the shallots.
- Frying options
- Palm oil
- Soybean oil
- Use in instant food or prepackaged meals that requires the aroma of fried shallots.
Chilli Paste Oil
Chilli Paste Oil
- Clear chilli oil made by deep-frying dried chilli in oil until fragrant then strain out the chilli
- Frying options
- Palm oil
- Soybean oil
- Use in food, instant food to enhance taste and color
