Standards and Awards

Aur-Aree Food Products Co., Ltd., we are dedicated to providing our customers with clean, high-quality, and safe food products. We understand the importance of food safety and have implemented rigorous measures to ensure our products meet the highest standards. Our dedication to food safety is evident in our numerous certifications and adherence to international standards. These include:.

GHPs & HACCP The Good Hygiene Practices (GHPs) ensures comprehensive hygiene management across all processes, including storage, transportation, and services. Integrated with the Hazard Analysis and Critical Control Point (HACCP) system, we rigorously analyze and control hazards at every critical point to guarantee food safety.

ISO 22000:2018 This international standard for food safety management systems helps us ensure that our entire food chain, from farm to fork, is safe and controlled.

FSSC 22000 This certification, based on the Global Food Safety Initiative (GFSI) requirements, demonstrates our commitment to food safety at the highest level. Our certifications and adherence to international standards allow us to manage and control food quality and safety across the entire food chain. This ensures compliance with legal requirements and provides peace of mind that you’re receiving the safest, highest-quality products possible.

Halal Certification In addition to our food safety certifications, we are also proud to be Halal-certified by the Central Islamic Council of Thailand. This certification ensures that our products comply with Islamic dietary laws and are suitable for consumption by Muslim consumers.

To stay ahead of the curve and guarantee the ongoing quality of our products, we are constantly reviewing and updating our food safety procedures. And we are committed to providing our employees with the training they need to maintain the highest standards of food safety. Their knowledge and dedication are essential to upholding our rigorous safety protocols.