Minced Pork Salad (Larb Moo)
Larb Moo has long been a part of Thai cuisine, especially in Northern and Northeastern Thailand, where it is highly favoured for being easy to make. It’s high in protein and nutritious thanks to all those herbs. It pairs deliciously with hot sticky rice.
Ingredients
- Minced pork, stir fried in water400 gram
- Cooked pork liver, diced1 cup
- Cooked pork skin, sliced1 cup
- Lime juice3 tablespoon
- Sliced shallots1-2 tablespoon
- Fish sauce2 tablespoons
- Sugar1 tablespoons
Chilli Powder½ tablespoons
Toasted rice powder2 tablespoons- Chopped green onions2 tablespoons
- Chopped culantro leaves1 tablespoons
- Mint2 tablespoons
- Cabbage, yardlong beans, or napa cabbage, to serve
Instructions
1Combine cooked minced pork, pork skin, and pork liver in a bowl. Season with lime juice, fish sauce, sugar, chilli powder and toasted rice powder. Mix well and taste.
2Add sliced shallots, chopped green onions, culantro, and stir well. Serve with mint on top, along with fresh vegetables like cabbage, yardlong beans, or napa cabbage.
